What says fall more than a pumpkin?
200 gr mezze maniche (for 2)
80 gr pumpkin
1 tbs greek yogurt
Boil the pumpkin with some ginger (to balance the sweetness). Using a hand blender or a food processor, blend the pumpkin with some pasta cooking water, nutmeg, salt, a tbs of greek yogurt and evo oil.
Drain the pasta and mix with the pumpkin sauce. Garnish with some parsley.