There won't be the so fresh and aromatic basil anymore...(yes, summer is over) so enjoy this easy and fragrant recipe.
360 gr chicken breast chunks (serving 2 people)
5,6 Tablespoons Greek yogurt
fresh basil
white wine
salt
10 gr butter
oil
Boil some water (1/2 glass) with some fresh basil leaves and cool down.
Whisk together the basil infusion, the Greek yogurt, 2 Tbs oil and salt in a bowl and add the chicken chunks (they must be completely coated by the yogurt marinade). Cover and refrigerate for 3/4 hours.
Remove the chunks from the marinade, wiping off any excess. Set a skillet over medium heat and when hot then add the chunks. Sprinkle some white wine and finish the cook with some fresh chopped basil and 10 gr butter.
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