Nothing is more comfort food than mashed potatoes! Children, adults, nice and bad people...everyone enjoys this simple dish!
I love enriching my puré with some herbs or spices. I suggest this paprika and lemon version for stew or for grilled turkey and chicken.
Elbow grease and a lot of love to start!
6 big potatoes (4 servings)
30 gr butter
180 ml semi-skimmed milk
salt
lemon zest
Wash and boil potatoes in a pot of salted water until very tender (water must cover the potatoes). Drain and set aside to let cool slightly and peel afterwards.
Pass them through a food mill twice. Set a pot over medium-low heat with the mashed potatoes and dry out.
Add the butter and stir until It is fully incorporated. Add some nutmeg and paprika. Whisk in warmed milk, a little at a time till the desidered constitency (You may need less milk than the amount indicated if you want the purée thicker or if the potatoes were very rich in water). Continue to whisk to incorprate air and make your mashed potatoes super fluffy.
Serve with some lemon zest.
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