Food is my religion!
Let your conversion begin here!
I know that I have been offline for a while but now it is time to come back stronger than before with my big passione: red and tomato.
2 big oxheart tomatoes
1 buffalo mozzarella
Slice the tomatoes (quite big slices) and the mozzarella (as thick as the tomatoes).
Preheat the oven to 200°C. In a baking pan lay a mozzarella slice on a tomato slice for 3, 4 layers. Season with oil and salt.
Bake for 15/20 till the mozzarella starts to melt. Serve with fresh basil.