Today with us...Viktoria, a sweet and nice girl from Belarus!
A cabbage
500 gr minced meat
Tomato puree
500 gr minced meat
Tomato puree
A cup of rice
2 onions
2 carrots
Sour cream
parsley
thyme
Oil
Salt
pepper
Half boil the rice. In a pan, stir fry onion with carrot and soften the leaves of cabbage (either on a steam or in microwave 10-15 min).
In a big bowl mix the carrots, the onions and the fresh minced meat, the herbs, salt and pepper. Fold the rice in too!
2 onions
2 carrots
Sour cream
parsley
thyme
Oil
Salt
pepper
Half boil the rice. In a pan, stir fry onion with carrot and soften the leaves of cabbage (either on a steam or in microwave 10-15 min).
In a big bowl mix the carrots, the onions and the fresh minced meat, the herbs, salt and pepper. Fold the rice in too!
Stuff the cabbage leaves with the minced meat and close them as envelope! Stir fry for 5-10 min. Finish the cooking boiling them in the tomato puree with a spoon of sour cream for 30/40 min. Serve with fresh thyme and parsley.
приятного аппетита
Nessun commento:
Posta un commento